Helpful Sales & Marketing Team
Helpful Sales & Marketing Team
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After Sales Service And Spare Parts
After Sales Service And Spare Parts
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Supply Chain / Distribution
Supply Chain / Distribution
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Technology Driven
Technology Driven
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FusionChef by Julabo
![]() | Sous-Vide "under vacuum" also known as low temperature cooking is consistent and cooks high quality meat, fish and vegetables. Vacuum packed foods are submersed in temperature-controlled water which is virtually impossible to overcook the food. This method reduces food shrinkage from 40% to an absolute minimum of 5%. Additionally, vitamins, micronutrients and mineral salts are retained and fat composition are not altered, resulting in a noticeable enhanced taste for Sous-Vide prepared meals. Extended shelf-life without loss of quality.
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Robot Coupe |