Helpful Sales & Marketing Team

Helpful Sales & Marketing Team

After Sales Service And Spare Parts

After Sales Service And Spare Parts

Supply Chain / Distribution

Supply Chain / Distribution

Technology Driven

Technology Driven

News Image

Helpful Sales & Marketing Team

Helpful Sales & Marketing Team

News Image

After Sales Service And Spare Parts

After Sales Service And Spare Parts

News Image

Supply Chain / Distribution

Supply Chain / Distribution

News Image

Technology Driven

Technology Driven

Product Highlight - Cambro

FusionChef by Julabo



Sous-Vide Cooking Equipment

Sous-Vide "under vacuum" also known as low temperature cooking is consistent and cooks high quality meat, fish and vegetables. Vacuum packed foods are submersed in temperature-controlled water which is virtually impossible to overcook the food. This method reduces food shrinkage from 40% to an absolute minimum of 5%. Additionally, vitamins, micronutrients and mineral salts are retained and fat composition are not altered, resulting in a noticeable enhanced taste for Sous-Vide prepared meals. Extended shelf-life without loss of quality.

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Robot Coupe

Santos